News and blog

Welcome to the blog.
Posted 4/14/2014 10:43am by John and AimeeGood.

SPRING UPDATE FROM THE FARM!


Yes, spring is officially here! John was finally able to begin spading the cover crops into the fields slated for spring production two weeks ago. Turning these cover crops into the soil will improve soil fertility and help to "feed" the spring crops. Even more exciting, the first seeds were planted in the field: many rows of sugar snap peas, spring carrots, beets, lettuce, spinach, and more. The first vegetable starts from the greenhouse were transplanted into the field as well: many varieties of lettuce, as well as broccoli and cabbage.

 

Today the farm crew is planting out the onions! New this year, we are planting the onions with a reflective silver plastic mulch, which is supposed to repel thrips, a common pest of onions which can affect their storage quality. We are hopeful this will improve the keeping quality of our onions. 

 

 

 


The onion starts grew very well in the greenhouse this year, with excellent germination and growth rates. Despite the cold weather this spring, we had plenty of sunshine which keeps the greenhouse warm. You can see the onion starts above, growing in their cell trays.

   

While we are getting the fields ready and planting out the cool crops, we are also quite busy in the greenhouse, starting the plants for the season. Many crops are sown into seeding flats, for quicker germination on our special heat mats which warm the soil. These crops, such as broccoli, cabbage, tomatoes, peppers, eggplant, etc. are then transplanted from their seeding flats into their cell trays. In the above picture on the right, John is separating broccoli seedlings to prepare them for setting in their cell trays.

The early tomatoes, pictured above, will be grown in the protection of the field high tunnel, as it is too cold to plantthem outside in April. The high tunnel provides a few extra degrees of frost protection, and we can add more by using row covers inside it. We push the season with the early tomatoes to try for harvest by the beginning of July. We also graft these tomatoes, which is why you see the little orange clips on them. We grow a separate tomato plant called a rootstock, which is a super hardy, vigorous, and disease resistant variety. Then we splice the top of the tomato variety we want onto the rootstock, to join the plants into one. This is a delicate process that takes a few weeks and several steps to get the plants to physically join and grow together as one. Grafting allows for extremely productive, vigorous, healthy plants with delicious early tomatoes. Grafting has long been done for fruit trees, and more and more people are using it in organic vegetable production now. We plan to experiment with grafting cucumbers this year.

 

CSA MEMBERSHIPS & PICKUP DAYS

We have 25 shares available, although Tuesday pickup is almost sold out. If you have friends or neighbors who are interested in joining the farm, please send them to our website, www.quietcreekfarmcsa.com. Membership information is on our Join the Farm page.

More people have signed up for Tuesday pickup than Friday pickup. We try to have nearly equal numbers on each day, to make it easier to plan for the harvest. If anyone is signed up for Tuesday and would like to switch to Friday, please let me know. Thanks!

 

COOPERATIVE SHARES AVAILABLE!

Shares of local fruit, cheese, pastured poultry, and wood-fired pizza are available to our members. For these shares, you must sign up with the partnering farm who offers the share, and they will be delivered to Quiet Creek Farm on your pickup day. I will send out separate emails from our Cooperative Farm Share partners, with information about their respective share offerings, for those of you who missed it. If you have already signed up for any of the cooperative shares, please disregard! 

 

Thanks and happy spring!

 

Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 4/14/2014 10:38am by John and AimeeGood.

 

CHEESE SHARES

 

From Mandy Arrowsmith of Hillacres Pride

We are offering our Cheese share through Quiet Creek again this year.  You must be a veggie share holder there to get the cheese share. The share will be 11 deliveries of 2 cheeses each, for a total of 22 cheeses.

For more info and to sign up, just click on the link for the Cheese share.

Thank you for supporting our farm in 2013 and we look forward to working with you in 2014.  As always, if you have any comments about our cheese or the share, we would love to hear from you. Mandy@hillacrespride.com

 

 

FRUIT SHARE

Would you like to pick up a CSA Fruit Share when you come to get your vegetables at the farm? It’s time to sign up NOW with North Star Orchard for their weekly Fruit Share, which is available for pickup for 12 weeks starting in August. CSA Members here have been enjoying the Fruit Share for years, and we encourage you to take a look at what the share has to offer here: http://www.northstarorchard.com/csa_fruit.php

 

This is not ordinary fruit, but unique and heritage varieties which are full of flavor: plums with pizazz, perfect peaches, amazing Asian pears, and astounding apples. Plus a sprinkling of heritage pear varieties and hopefully this year, some table grapes! If a picture is worth a thousand words, then this one consists, in part, of these:  sweet, tart, juicy, crunchy, crisp, aromatic, sugary-tart, rich, velvety, smile, slurp.


To reach North Star directly, email Lisa@northstarorchard.com

 

**Anyone looking to split a fruit share? Please contact Saudy Carrera at   saudyc@yahoo.com or carrersi@airproducts.com

 

 



 

Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 4/14/2014 10:31am by John and AimeeGood.


Please read the information below from my sister and her husband of Ledamete Grass Farm if you are interested in pastured poultry shares.   - Aimee Good, Quiet Creek Farm

Do You Want Delicious & Nutritous Pastured Chicken This Season???
ashatessachickenspiggyhidingingrass_small 2chickensmay2012_2_small 2
Locally Raised on Pasture and Organic Grain- Whole, Halved, and Pieced Birds Available!
Ledamete Grass Farm Member Reviews

"Hands-down, best chicken ever!"

"Your chickens are flavorful and juicy and even more importantly we know they were raised the right way, not in some factory farm."

"Best chickens and pork our family has ever tasted!"

"We feel so fortunate to have great farmers like Rob and April. We want to be connected to our food sources and the set up Rob and April have with our veggie CSA, Blooming Glen Farm, makes this so easy for us. We have a large share and get four chickens each month, one whole, one halved (great on the BBQ) and two pieced. The chickens are large, moist, and delicious. For a year I contemplated investing in the the chicken share and I am so glad we did. The chickens are better quality than the organic supermarket birds I had been purchasing. I always wondered how the supermarket birds were really treated, but I don't worry about the integrity of Ledemete Farm. Each month we also have the option to purchase pork products and we are LOVING the bacon and sausage, as well as the new experience of cooking and baking with lard (amazing texture and taste!). We could not be happier with the food and the service from Rob and April. If you are looking for local pork and poultry, look no further!"

"We are so fortunate to be able to obtain chicken and pork from Ledamete Grass Farm through our Pennypack Farm CSA. Last year we tried a small chicken share and were surprised how much different grass fed free range chicken tastes. So moist, flavorful, and fresh we increased our share for this year. Now we have the opportunity to get the turkey and pork products too. We are in hog heaven. I thought the chickens were great, the pork blew us away! Lean, light, flavorful, the most amazing pork we have ever had. The thought and care Rob and April give to raising their livestock is admirable and their hard work is reflected on the fork. We are proud to support local farms and organic practices. We tell everyone we know about being responsible and knowledgeable about where thier food comes from. Support local, support your health, and if your lucky enough to have the opportunity to try Ledamete, do it! Yum, yum, yum!!!! "

"This is our first year in Rob and April's CSA after learning about it through our vegetable CSA. While I always appreciated buying farm raised poultry whenever possible, I never would have imagined just how much better these pastured chickens could taste. I've met Rob and you can feel the integrity and passion he has for his work. It shows in the excellent flavor of the chickens. I can't wait to get to visit and try their other equally wholesome products."

Fore more reviews, check out Ledamete Grass Farm's listing on localharvest.org.
Pastured Poultry Share Information
To sign up, please visit our online registration page at: ledametegrassfarm.csasignup.com

Frozen chickens will be delivered monthly to Quiet Creek Farm CSA from May through October for pick-up during your regular veggie CSA day. Whole, halved, and pieced chickens are available. There are a variety of share size options available, anywhere from 1 to 5 chickens a month. Our chickens are raised on pasture and fed a grain mix grown by a local farmer who utilizes organic practices.

For more information, please visit our website OR contact us via email at ledametegrass@gmail.com OR contact us via phone at 610-767-4984. 

Why Join? Here's what our members say...
ahsachickens2Amazing flavor and nutrition! Because of their constant access to pasture, their tender and flavorful meat is nutrient-dense and high in omega-3 fatty acids.

Locally & Organically Grown!  
The chicks are from a hatchery in Quakertown; the grain is organically grown (non-certified) and milled in Oley; and the chickens are raised and processed in Schnecksville. It doesn't get much more local than that!

It's so convenient!
You can pick up your chickens at your veggie CSA for a one-stop shop.

Know your Farmer!
You can connect with your food and the people who raise it. Rob and April live and work on the farm every day. They are happy to answer questions and to share the latest news from the farm.

Access to Artisanal Products
You can order other Ledamete Grass Farm products, including but not limited to handmade turkey and pork sausages, no-nitrate bacon cured w/only Celtic Sea Salt and organic Rapadura 
sugar, grass-fed ghee, and more!

Availability and Consistency
CSA members receive chicken shares for 6 months of the year (May-October), with an option to stock up in the fall for the winter months.

“Just Right” Share Sizes and Options
You can choose from five dif
ferent share sizes as well as whole, halved or pieced chickens . If none of the share sizes are a perfect fit, custom shares are available too!

Delicious Seasonal Recipes!
You will receive monthly emails with lots of seasonal recipes and tips for getting the most out of your chicken.


About Our Chickens:
If given the opportunity, chickens will eat up to 30% of their diet in bugs, herbs and grasses. We allow our birds to scratch, dig and peck their days away. In addition to the forage they find, we provide our birds with grain, grown and milled fresh by a local farmer who utilizes organic methods.

The birds spend the first one to two weeks of their lives in a cozy and clean nursery, then out to pasture they go where they feast on the bugs, herbs and grasses they love in the bright sunshine. The birds find protection from predators and shelter from the elements in their movable pens.

The birds’ access to fresh air, exercise, sunshine, green grass and bugs creates very delicious and nutritious meat.
Don't buy food from strangers, know your farmer! turkeys_oct2013









The Fix Family
Ledamete Grass Farm
Schnecksville, PA
  Tel: (610) 767-4984
Website: ledametegrassfarm.com
Email: ledametegrass@gmail.com

Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 4/14/2014 10:26am by John and AimeeGood.


Our friends at Switchback Pizza Company are again offering their wonderful wood-fired pizza share to our members! The pizzas are hand-crafted by Andrew & Marguerite, using only the best ingredients, featuring local natural cheeses, meats and produce, and cooked in their authentic wood-fired pizza oven. For more information and to sign up, read more below. . .

 
SWITCHBACK PIZZA AT QUIET CREEK FARM CSA!
 
 
Community Supported Pizza Shares at Quiet Creek CSA
Thank you to everyone that was a part of our 2013 CSP! I hope everyone enjoyed the pizzas as much as Andrew and I enjoyed making them each month for you.
Please sign up early this year to be sure you get a spot in our 2014 CSP.

Email Marguerite to reserve your pizza share today!
Sign up by May 1st, 2014


marguerite@switchbackpizza.com

Please mail checks to:
488 S. Dieters Hill Rd
Lehighton, PA 18235 

 

         Community Supported Pizza

How it works:

Once a month for six months you get to pick up artisan frozen wood oven pizza at Quiet Creek to enjoy at home. Do you like to make your own pizza with Quiet Creek's awesome produce? Choose either a traditional Neapolitan par baked crust or an organic whole-wheat crust and get creative!

About our pizza:

Switchback Pizza (Drew and Marguerite) makes our pizza using local vegetables, pastured meats, artisan dough and sauce.

 

The dough is cold fermented for 36 hours allowing them to develop a unique natural sweetness. The Neapolitan dough is made with organic unbleached white and whole-wheat flours combined with artisan flour, salt, water and yeast. The 100% organic whole-wheat dough is 50% whole-wheat flour combined with unbleached flour, salt, water and yeast.

 

We strive to use as many local and organic ingredients as possible. All our cheeses are hormone and antibiotic free and we use local naturally raised hormone/ antibiotic free meats. We custom make our own pepperoni in order to provide you a naturally raised pepperoni.  Come July we will have our own organically grown farm raised garlic to use on our pizzas!

Check out more of what we do! www.switchbackpizza.com

 

Past Pizza Creations!

Pepperoni: Our pepperoni made with local grass feed beef and pastured raised pork, homemade sauce and fresh mozzarella

Blue Moon: Gorgonzola with caramelized onions and Kennet Square Portobello mushrooms

Homemade basil pesto with fresh mozz, cherry tomatoes  and fresh onion 

Fall into Beets: Roasted red beets, pesto, feta and onions 

Tomato love: Fresh sauce made from local tomatoes fresh mozz and cherry tomatoes

 

Pricing And Membership Info (for a 6 month share June-November)

Neapolitan Pizza

3 Par Baked Crusts: $54 per season ($9/month for a pack of 3 par baked crusts)

Single Pizza share:

1 Margherita, fresh mozz, homemade sauce & basil: $48 per season ($8/month)

1 Seasonally inspired vegetable with cheese: $60 per season ($10/month)

1 Seasonally inspired local meat & cheese: $60 per season ($10/month)

Family Share:

6 Par Baked Crusts: $102per season ($17/month)

3 Margherita share fresh mozz, homemade sauce & basil: $132 per season ($22 /month)

3 Mixed Pizza Vegetarian Share $156 per season ($26/month)

            1 Margherita Pizza

            1 homemade tomato sauce, local vegetable, cheese pizza

            1 homemade pesto or white sauce pizza, local vegetables & cheese

3 Mixed Pizza Meat lovers Share: $156 per season ($26/month)

            1 Margherita Pizza

            1 homemade tomato sauce, local meats cheese pizza

            1 homemade pesto or white sauce pizza, local meat & cheese

 

Organic Whole Wheat Pizzas:

3 Par Baked Crusts: $60 per season ($10/month for a pack of 3 par baked crusts)

Single Pizza share:

1 Margherita fresh mozz, homemade sauce & basil: $54per season ($9/month)

1 Seasonally inspired vegetable with cheese: $66 per season ($11/month)

1 Seasonally inspired local meat & cheese: $66per season ($11/month)

Family Share:

6 Par Baked Crusts: $114per season ($19/month)

3 Margherita share fresh mozz, homemade sauce & basil: $150/season ($25/month)

3 Mixed Pizza Vegetarian Share $174 per season ($29/month)

            1 Margherita Pizza

            1 homemade tomato sauce, local vegetable, cheese pizza

            1 homemade pesto or white sauce pizza, local vegetables & cheese

3 Mixed Pizza Meat lovers Share: $174 per season ($29/month)

            1 Margherita Pizza

            1 homemade tomato sauce, local meats cheese pizza

            1 homemade pesto or white sauce pizza, local meat & cheese

 


Click Here For Your CSP Sign Up Form

 


Locally sourced, passionately made pizza!
Catering, Farmer's Markets and Handmade Frozen
www.switchbackpizza.com


Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 3/31/2014 2:00pm by John and AimeeGood.


Our friends at Switchback Pizza Company are again offering their wonderful wood-fired pizza share to our members! The pizzas are hand-crafted by Andrew & Marguerite, using only the best ingredients, featuring local natural cheeses, meats and produce, and cooked in their authentic wood-fired pizza oven. For more information and to sign up, read more below. . .

 
SWITCHBACK PIZZA AT QUIET CREEK FARM CSA!
 
 
Community Supported Pizza Shares at Quiet Creek CSA
Thank you to everyone that was a part of our 2013 CSP! I hope everyone enjoyed the pizzas as much as Andrew and I enjoyed making them each month for you.
Please sign up early this year to be sure you get a spot in our 2014 CSP.

Email Marguerite to reserve your pizza share today!
Sign up by May 1st, 2014


marguerite@switchbackpizza.com

Please mail checks to:
488 S. Dieters Hill Rd
Lehighton, PA 18235 

 

         Community Supported Pizza

How it works:

Once a month for six months you get to pick up artisan frozen wood oven pizza at Quiet Creek to enjoy at home. Do you like to make your own pizza with Quiet Creek's awesome produce? Choose either a traditional Neapolitan par baked crust or an organic whole-wheat crust and get creative!

About our pizza:

Switchback Pizza (Drew and Marguerite) makes our pizza using local vegetables, pastured meats, artisan dough and sauce.

 

The dough is cold fermented for 36 hours allowing them to develop a unique natural sweetness. The Neapolitan dough is made with organic unbleached white and whole-wheat flours combined with artisan flour, salt, water and yeast. The 100% organic whole-wheat dough is 50% whole-wheat flour combined with unbleached flour, salt, water and yeast.

 

We strive to use as many local and organic ingredients as possible. All our cheeses are hormone and antibiotic free and we use local naturally raised hormone/ antibiotic free meats. We custom make our own pepperoni in order to provide you a naturally raised pepperoni.  Come July we will have our own organically grown farm raised garlic to use on our pizzas!

Check out more of what we do! www.switchbackpizza.com

 

Past Pizza Creations!

Pepperoni: Our pepperoni made with local grass feed beef and pastured raised pork, homemade sauce and fresh mozzarella

Blue Moon: Gorgonzola with caramelized onions and Kennet Square Portobello mushrooms

Homemade basil pesto with fresh mozz, cherry tomatoes  and fresh onion 

Fall into Beets: Roasted red beets, pesto, feta and onions 

Tomato love: Fresh sauce made from local tomatoes fresh mozz and cherry tomatoes

 

Pricing And Membership Info (for a 6 month share June-November)

Neapolitan Pizza

3 Par Baked Crusts: $54 per season ($9/month for a pack of 3 par baked crusts)

Single Pizza share:

1 Margherita, fresh mozz, homemade sauce & basil: $48 per season ($8/month)

1 Seasonally inspired vegetable with cheese: $60 per season ($10/month)

1 Seasonally inspired local meat & cheese: $60 per season ($10/month)

Family Share:

6 Par Baked Crusts: $102per season ($17/month)

3 Margherita share fresh mozz, homemade sauce & basil: $132 per season ($22 /month)

3 Mixed Pizza Vegetarian Share $156 per season ($26/month)

            1 Margherita Pizza

            1 homemade tomato sauce, local vegetable, cheese pizza

            1 homemade pesto or white sauce pizza, local vegetables & cheese

3 Mixed Pizza Meat lovers Share: $156 per season ($26/month)

            1 Margherita Pizza

            1 homemade tomato sauce, local meats cheese pizza

            1 homemade pesto or white sauce pizza, local meat & cheese

 

Organic Whole Wheat Pizzas:

3 Par Baked Crusts: $60 per season ($10/month for a pack of 3 par baked crusts)

Single Pizza share:

1 Margherita fresh mozz, homemade sauce & basil: $54per season ($9/month)

1 Seasonally inspired vegetable with cheese: $66 per season ($11/month)

1 Seasonally inspired local meat & cheese: $66per season ($11/month)

Family Share:

6 Par Baked Crusts: $114per season ($19/month)

3 Margherita share fresh mozz, homemade sauce & basil: $150/season ($25/month)

3 Mixed Pizza Vegetarian Share $174 per season ($29/month)

            1 Margherita Pizza

            1 homemade tomato sauce, local vegetable, cheese pizza

            1 homemade pesto or white sauce pizza, local vegetables & cheese

3 Mixed Pizza Meat lovers Share: $174 per season ($29/month)

            1 Margherita Pizza

            1 homemade tomato sauce, local meats cheese pizza

            1 homemade pesto or white sauce pizza, local meat & cheese

 


Click Here For Your CSP Sign Up Form

 


Locally sourced, passionately made pizza!
Catering, Farmer's Markets and Handmade Frozen
www.switchbackpizza.com


Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 3/3/2014 8:30am by John and AimeeGood.


Please read the information below from my sister and her husband of Ledamete Grass Farm if you are interested in pastured poultry shares.   - Aimee Good, Quiet Creek Farm

Do You Want Delicious & Nutritous Pastured Chicken This Season???
ashatessachickenspiggyhidingingrass_small 2chickensmay2012_2_small 2
Locally Raised on Pasture and Organic Grain- Whole, Halved, and Pieced Birds Available!
Ledamete Grass Farm Member Reviews

"Hands-down, best chicken ever!"

"Your chickens are flavorful and juicy and even more importantly we know they were raised the right way, not in some factory farm."

"Best chickens and pork our family has ever tasted!"

"We feel so fortunate to have great farmers like Rob and April. We want to be connected to our food sources and the set up Rob and April have with our veggie CSA, Blooming Glen Farm, makes this so easy for us. We have a large share and get four chickens each month, one whole, one halved (great on the BBQ) and two pieced. The chickens are large, moist, and delicious. For a year I contemplated investing in the the chicken share and I am so glad we did. The chickens are better quality than the organic supermarket birds I had been purchasing. I always wondered how the supermarket birds were really treated, but I don't worry about the integrity of Ledemete Farm. Each month we also have the option to purchase pork products and we are LOVING the bacon and sausage, as well as the new experience of cooking and baking with lard (amazing texture and taste!). We could not be happier with the food and the service from Rob and April. If you are looking for local pork and poultry, look no further!"

"We are so fortunate to be able to obtain chicken and pork from Ledamete Grass Farm through our Pennypack Farm CSA. Last year we tried a small chicken share and were surprised how much different grass fed free range chicken tastes. So moist, flavorful, and fresh we increased our share for this year. Now we have the opportunity to get the turkey and pork products too. We are in hog heaven. I thought the chickens were great, the pork blew us away! Lean, light, flavorful, the most amazing pork we have ever had. The thought and care Rob and April give to raising their livestock is admirable and their hard work is reflected on the fork. We are proud to support local farms and organic practices. We tell everyone we know about being responsible and knowledgeable about where thier food comes from. Support local, support your health, and if your lucky enough to have the opportunity to try Ledamete, do it! Yum, yum, yum!!!! "

"This is our first year in Rob and April's CSA after learning about it through our vegetable CSA. While I always appreciated buying farm raised poultry whenever possible, I never would have imagined just how much better these pastured chickens could taste. I've met Rob and you can feel the integrity and passion he has for his work. It shows in the excellent flavor of the chickens. I can't wait to get to visit and try their other equally wholesome products."

Fore more reviews, check out Ledamete Grass Farm's listing on localharvest.org.
Sign Up by March 15th- Earlybird Discount!
To sign up, please visit our online registration page at: ledametegrassfarm.csasignup.com

Frozen chickens will be delivered monthly to Quiet Creek Farm CSA from May through October for pick-up during your regular veggie CSA day. Whole, halved, and pieced chickens are available. There are a variety of share size options available, anywhere from 1 to 5 chickens a month. Our chickens are raised on pasture and fed a grain mix grown by a local farmer who utilizes organic practices.

For more information, please visit our website OR contact us via email at ledametegrass@gmail.com OR contact us via phone at 610-767-4984. 

Why Join? Here's what our members say...
ahsachickens2Amazing flavor and nutrition! Because of their constant access to pasture, their tender and flavorful meat is nutrient-dense and high in omega-3 fatty acids.

Locally & Organically Grown!  
The chicks are from a hatchery in Quakertown; the grain is organically grown (non-certified) and milled in Oley; and the chickens are raised and processed in Schnecksville. It doesn't get much more local than that!

It's so convenient!
You can pick up your chickens at your veggie CSA for a one-stop shop.

Know your Farmer!
You can connect with your food and the people who raise it. Rob and April live and work on the farm every day. They are happy to answer questions and to share the latest news from the farm.

Access to Artisanal Products
You can order other Ledamete Grass Farm products, including but not limited to handmade turkey and pork sausages, no-nitrate bacon cured w/only Celtic Sea Salt and organic Rapadura 
sugar, grass-fed ghee, and more!

Availability and Consistency
CSA members receive chicken shares for 6 months of the year (May-October), with an option to stock up in the fall for the winter months.

“Just Right” Share Sizes and Options
You can choose from five dif
ferent share sizes as well as whole, halved or pieced chickens . If none of the share sizes are a perfect fit, custom shares are available too!

Delicious Seasonal Recipes!
You will receive monthly emails with lots of seasonal recipes and tips for getting the most out of your chicken.


About Our Chickens:
If given the opportunity, chickens will eat up to 30% of their diet in bugs, herbs and grasses. We allow our birds to scratch, dig and peck their days away. In addition to the forage they find, we provide our birds with grain, grown and milled fresh by a local farmer who utilizes organic methods.

The birds spend the first one to two weeks of their lives in a cozy and clean nursery, then out to pasture they go where they feast on the bugs, herbs and grasses they love in the bright sunshine. The birds find protection from predators and shelter from the elements in their movable pens.

The birds’ access to fresh air, exercise, sunshine, green grass and bugs creates very delicious and nutritious meat.
Don't buy food from strangers, know your farmer! turkeys_oct2013









The Fix Family
Ledamete Grass Farm
Schnecksville, PA
  Tel: (610) 767-4984
Website: ledametegrassfarm.com
Email: ledametegrass@gmail.com

Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 2/27/2014 11:24am by John and AimeeGood.

 

CHEESE SHARES - Early Bird discount expires March 1st!

 

From Mandy Arrowsmith of Hillacres Pride

We are offering our Cheese share through Quiet Creek again this year.  You must be a veggie share holder there to get the cheese share.  We are offering an early bird special for those who sign up and pay by March 1, you will be able to receive the 2013 price of $120.  The share will be 11 deliveries of 2 cheeses each, for a total of 22 cheeses. There will be slightly less flavored cheddars this year, and more plain cheeses. Specfically, there will be no Old Bay cheddar or Habanero cheddar. These will be replaced by cheddar and colby.

For more info and to sign up, just click on the link for the Cheese share.

Thank you for supporting our farm in 2013 and we look forward to working with you in 2014.  As always, if you have any comments about our cheese or the share, we would love to hear from you. Mandy@hillacrespride.com

 

 

FRUIT SHARE

Would you like to pick up a CSA Fruit Share when you come to get your vegetables at the farm? It’s time to sign up NOW with North Star Orchard for their weekly Fruit Share, which is available for pickup for 12 weeks starting in August. CSA Members here have been enjoying the Fruit Share for years, and we encourage you to take a look at what the share has to offer here: http://www.northstarorchard.com/csa_fruit.php

 

This is not ordinary fruit, but unique and heritage varieties which are full of flavor: plums with pizazz, perfect peaches, amazing Asian pears, and astounding apples. Plus a sprinkling of heritage pear varieties and hopefully this year, some table grapes! If a picture is worth a thousand words, then this one consists, in part, of these:  sweet, tart, juicy, crunchy, crisp, aromatic, sugary-tart, rich, velvety, smile, slurp.


To reach North Star directly, email Lisa@northstarorchard.com

 

**Anyone looking to split a fruit share? Please contact Saudy Carrera at   saudyc@yahoo.com or carrersi@airproducts.com

 

 

CSA Member Renewal

 If you have not yet renewed your share for this season, you can still do so. Just click on the Join the CSA link to renew your share.

 

CSA Membership Open to the Public

We are now accepting new members from the public. If you have friends or neighbors who are interested in becoming members, feel free to let them know. This link, Join the CSA, will access our Membership Form and instructions.  Thank you!



 

Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 2/10/2014 1:49pm by John and AimeeGood.


We are sowing the leeks today, the first seeds for the 2014 season. We will continue with the onions and scallions through this week. Although the snow is deep outside, the days are getting longer and spring will come, slowly but surely. 

 

Returning CSA Members

Thank you!  71% of you have renewed your share for the 2014 season.  We greatly appreciate your continued support and commitment to our farm. Just to be sure that we are not missing anyone, I have included the 2014 Member List here. Feel free to double check if you are not sure if you renewed yet or not. (We do not remove anyone from the member email list, so it does not mean that you are a member simply because you receive emails from us.) If you have not yet renewed your share for this season, you can still do so. Just click on the Join the Farm link to renew your share.

 

CSA Membership Open to the Public

We are now accepting new members from the public. If you have friends or neighbors who are interested in becoming members, feel free to forward this email to them. To become a member, simply click on the link Join the CSA to access our Membership Form and instructions. We have 65 shares remaining to fill. Please help us spread the word. Thank you!


Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 2/7/2014 9:46am by John and AimeeGood.

PASTURED MEAT WINTER SALE

 

 

 

Our friends at Ledamete Grass Farm are hosting an on-farm Pastured Meat Market Day on February 15th from 10am-1pm. Pasture and forest-raised pork, pastured chicken, pastured turkey, and 100% grassfed beef will be available for purchase. Pre-orders are preferred but day of sales will be welcomed. April and Rob's Farm is located at 5471 Sell Road in Schnecksville, PA. For more information on available products, pricing and farming practices, please click here: http://p0.vresp.com/1sYi24

FRUIT SHARE

Would you like to pick up a CSA Fruit Share when you come to get your vegetables at the farm? It’s time to sign up NOW with North Star Orchard for their weekly Fruit Share, which is available for pickup for 12 weeks starting in August. CSA Members here have been enjoying the Fruit Share for years, and we encourage you to take a look at what the share has to offer here: http://www.northstarorchard.com/csa_fruit.php

 

This is not ordinary fruit, but unique and heritage varieties which are full of flavor: plums with pizazz, perfect peaches, amazing Asian pears, and astounding apples. Plus a sprinkling of heritage pear varieties and hopefully this year, some table grapes! If a picture is worth a thousand words, then this one consists, in part, of these:  sweet, tart, juicy, crunchy, crisp, aromatic, sugary-tart, rich, velvety, smile, slurp.


To reach North Star directly, email Lisa@northstarorchard.com

 

CHEESE SHARES

From Mandy Arrowsmith of Hillacres Pride

I hope that this snowy winter finds you well and warm.  It has certainly presented some challenges this winter on the farm.  Although cows like the cold better then the heat, keeping water flowing, pens bedded and dry and the lane open for milk and feed trucks has taken a fair amount of time.  We are thinking about spring and grazing cows and that has us thinking about our cheese share.  

We wanted you to know that we will be offering our Cheese share through Quiet Creek again this year.  You must be a veggie share holder there to get the cheese share.  We are offering an early bird special for those who sign up and pay by March 1, you will be able to receive the 2013 price of $120.  Our share will be very similar to last year, running 11 deliveries of 2 cheeses each, for a total of 22 cheeses.  

Thank you for supporting our farm in 2013 and we look forward to working with you in 2014.  As always, if you have any comments about our cheese or the share, we would love to hear from you. Mandy@hillacrespride.com

 

Your farmers,

 

John and Aimee Good

Quiet Creek Farm

Posted 1/27/2014 12:40pm by John and AimeeGood.


You are receiving this message from Quiet Creek Farm because you have signed up for our waiting list, to have the first opportunity to purchase a membership for 23 weeks of certified organic vegetables, herbs, flowers, and berries beginning in June at our farm, located at The Rodale Institute in Kutztown PA.

We are still accepting new members from the wait list for the 2014 season! Members from the wait list are accepted on a "first come, first served" basis, so do not delay - join today!

TO JOIN:

Please print and return the Membership Form. Please include your payment in full, or a deposit of $100 and post-dated checks according to the payment plan of your choice. Future payments can also be scheduled through online banking if that is your preference. Please let us know if you need another arrangement.

 

MORE INFORMATION:

For more information about our CSA program, such as Membership Details, including sample shares from the spring, summer, and fall; Frequently Asked Questions; and more, please see our website. Still have questions? Contact us.

 

MEMBERSHIP CONFIRMATION:

We will contact you by email to confirm your membership once we have received and processed your form and payment.

 

Thank you!

 

John and Aimee Good

Quiet Creek Farm

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